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Tongmaster Premium British Natural Hog Casing Sausage Skins | 15m Length | 36/40 D
- Regular price
- £15.87
- Sale price
- £15.87
- Regular price
-
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Tongmaster Premium British Natural Hog Casing Sausage Skins | 15m Length | 36/40 D
- Regular price
- £15.87
- Sale price
- £15.87
- Regular price
-
Description
Tongmaster Premium British Natural Hog Casing Sausage Skins
These natural hog casings from Tongmaster are hugely preferred globally for sausage making due to their ease of use. They are 100% edible, flavourless, and odourless, making them an excellent choice for crafting large, jumbo, and Cumberland sized sausages at home. Supplied salted for preservation and extended shelf life, these casings are also great for use on the barbecue.
Key Features & Benefits- Perfect for home sausage making projects.
- Suitable for creating large, jumbo, and Cumberland sized sausages.
- 100% edible, flavourless, and odourless casings.
- Supplied salted to preserve the product and ensure a longer shelf life (approx. 18 months when salted/brined).
- Great performance when used on the barbecue.
- Brand: Tongmaster
- Product Type: Natural Hog Casings
- Length: 15 meters
- Diameter/Caliber: 36/40 D (Note: Detailed diameter/nozzle guide provided below)
- Unit Count: 1 count
- Country of Origin: United Kingdom
- Item Model Number: TM01283
Directions of Use:
- Soak the skins overnight in cold water.
- Change the water to lukewarm water 30 minutes before use.
- Slide the tube over your sausage filler or slide the casings off onto the nozzle and fill.
- After use, flush the casings with water.
Storage Instructions: If you have unused casings, cover them in salt and store them in an airtight container and refrigerate until next use.
Casing Diameter Guide (For Reference)As these are a natural product, casing colour may vary. The following table provides guidance on nozzle size and yield:
| Casing Diameter | Nozzle Size Required (or smaller) | Sausages Per LB of meat |
|---|---|---|
| 19mm | 10mm-11mm | 18 |
| 21mm | 11mm-12mm | 16 |
| 23mm | 12mm | 12 |
| 26mm | 14mm-15mm | 10 |
| 28mm | 16mm-17mm | 8 |
| 30mm | 17mm-18mm | 4/6 |
Achieve professional results in your home kitchen with these high-quality, easy-to-use natural sausage casings from Tongmaster.
Reviews
From the Manufacturer
These casings are hugely preferred by many all over the world when it comes to making sausages, although casing material is down to personal preference, these casings are hugely popular for being easy to use.
These casings are 100% edible, flavourless and odourless.
These casings are supplied salted to preserve them and give a longer shelf life.
FAQ
Directions of use:
Soak the skins over night in cold water. Change water to lukewarm water 30 minutes before use . Slide tube over your sausage filler or slide casings off onto the nozzle and fill. After use, flush the casings with water, re-salt and store in an airtight container and refrigerate.
What is the shelf life of natural casings?
Salted casings or casings in brine: Approx 18 months.
How do I keep any unused casings?
If you have any unused casings then cover in salt and store in an airtight container and refrigerate.
Additional information
As the casings are a Natural Product do not worry if the colour of the casings varies. Our casings are flushed and cleaned thoroughly before distribution to customers. If you receive these casings and find that they have a strong odour , this is merely a gas build up in the container.
Casing Diameter......Nozzle Size Required (or smaller).....Sausages Per LB of meat
...........19mm..................................10mm-11mm.....................................18
...........21mm..................................11mm-12mm.....................................16
...........23mm..................................12mm..................................................12
...........26mm..................................14mm-15mm.....................................10
...........28mm..................................16mm-17mm.....................................8
...........30mm..................................17mm-18mm.....................................4/6
...........32mm..................................18mm-19mm.....................................4/6
How to use our natural sausage casings!
Step 1: Prepare casings.
Remove the casings from the packaging and rinse well.
Fill a container with cold water and submerge the skins, leave to soak overnight.Product Video
EAN: 5060269318822
Release Date: 07 April 2025
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