Tala Jam Pot Covers
A perfect way to add the final touch to your home made product. Proudly made in England by a small team of specialists it is an essential kit for sealing and labelling homemade preserves. Pot the jam / preserve and cover with waxed disc while the preserve is still piping hot. When jam is fairly cold this should be topped with damped cellophane disc and secured with elastic band. The cellophane shrinks when dry to create a tight seal over the jar.
About us
THE HISTORY OF TALA
Tala is one of the oldest and loved kitchenware brands. A trusted supplier, of baking and cake decorating equipment since 1899, Tala has grown to supply cooks and bakers all over the world.
Taylor Law established in 1899, by Frederick Taylor and Thomas Law, to satisfy the developing Victorian kitchenware and hardware market across Britain. They produced a wide range of metal goods for the kitchen and garden which were successful and the workforce grew. The factory created products that ranged from baking pans and icing syringes to make delicious homemade food, to galvanised tubs and travellers trunks.
The design and production methods remain largely unchanged, involving over 20 hand processes, and most importantly each cook’s measure is made by one of a small group of highly skilled people; be it Graham, Maureen or one of their team.
About us
THE HISTORY OF TALA
Tala is one of the oldest and loved kitchenware brands. A trusted supplier, of baking and cake decorating equipment since 1899, Tala has grown to supply cooks and bakers all over the world.
Taylor Law established in 1899, by Frederick Taylor and Thomas Law, to satisfy the developing Victorian kitchenware and hardware market across Britain. They produced a wide range of metal goods for the kitchen and garden which were successful and the workforce grew. The factory created products that ranged from baking pans and icing syringes to make delicious homemade food, to galvanised tubs and travellers trunks.
The design and production methods remain largely unchanged, involving over 20 hand processes, and most importantly each cook’s measure is made by one of a small group of highly skilled people; be it Graham, Maureen or one of their team.