SHAN ZU 7-inch German Stainless Steel Bone Cleaver Knife

Master demanding kitchen tasks with the SHAN ZU 7-inch Bone Cleaver, engineered for exceptional sharpness and durability. Crafted from high-quality German stainless steel, this multi-task powerhouse excels at heavy-duty chopping, slicing meat, and splitting small bones, making it an essential tool for both Asian-style butchery and Western food preparation.

Key Features & Benefits

• Premium German Steel: Constructed from high carbon 5Cr15MoV German stainless steel, offering superior hardness (55-57 HRC), sharpness, rust resistance, and longevity.
• Ultra-Sharp Edge: Features a hand-honed 21° double-bevel edge, providing razor-sharp precision for intricate slicing and heavy chopping.
• Ergonomic & Durable Handle: Equipped with a classic, triple-riveted Pakkawood handle and full tang design for enhanced comfort, strength, and stability during prolonged use.
• Versatile Performance: Ideal for splitting pork ribs and chicken bones, slicing steak, chopping vegetables, and tackling thick items like pineapple skin or pumpkin rind. This single cleaver can replace up to six other kitchen tools.
• Optimal Size: The 17.8 cm (7-inch) blade size offers excellent control for heavy-duty work.

Specifications

• Brand: SHAN ZU
• Product Type: Chef's Knife / Bone Cleaver
• Blade Length: 17.8 cm (7 inches)
• Material: High Carbon German Stainless Steel (5Cr15MoV)
• Handle Material: Pakkawood (Triple-Riveted, Full Tang)
• Hardness: 55-57 HRC
• Weight: 463g
• Dimensions: 360mm x 120mm x 33mm
• Model Number: SZCS-2017-004

Warranty Information

This product includes a 30-day return policy for undamaged items and a 12-month manufacturer's warranty covering defects.

Invest in the SHAN ZU cleaver to bring professional-grade power and precision to your kitchen prep work.