SHAN ZU 7 Inch Filleting Knife for Precision Filleting and Deboning

Achieve effortless precision when preparing fish and meat with the SHAN ZU 7-inch Filleting Knife. Engineered for professional use, this lightweight and flexible boning knife minimizes wrist strain while delivering incredibly sharp, clean cuts along bones and skin.

Key Features/Benefits

• High-Quality Blade Material: Blade crafted from high carbon German stainless steel, offering high anticorrosive and stain-resistant qualities.
• Optimal Hardness: Features a hardness rating of 55-57 HRC for durability and edge retention.
• Flexible & Lightweight Design: Professional fish filleting knife designed to be lightweight (209g) and well-balanced for effortless slicing, boning, trimming, skinning, and butterflying.
• Superior Sharpness: Incredibly thin, double-edged blade allows for ease and precision when filleting, with a sharp tip that penetrates the fish body instantly.
• Ergonomic Handle: Features an anti-slip, secure grip handle made from heat-resistant and moisture-resistant pakkawood, designed to prevent breaking or cracking.

Specifications

• Brand: SHAN ZU
• Product Type: Filleting / Boning Knife (Categorized as Santoku Knife)
• Blade Length: 7 Inch (18 cm)
• Material: German Steel
• Weight: 209g
• Dimensions: 320mm x 35mm x 18mm
• Color: Silver
• Model Number: SZCS-2017-005
• Special Features: Lightweight, Stain Resistant

How to Use Tips

For optimal deboning results, pull the blade back and forth across the material rather than cutting straight down.

Guarantee

Purchase this product without risk; returns are allowed within 30 days. Includes a 12-month manufacturer's warranty covering quality issues.