SHAN ZU Japanese-Style Santoku Knife - Precision Cutting for Home & Professional Use

The SHAN ZU Santoku Knife is a versatile, Japanese-style chef knife designed for efficiency and comfort in the kitchen. Crafted from high-quality materials, this 20cm blade offers the sharpness and stability required for demanding daily food preparation, whether you are a professional chef or a dedicated home cook.

Key Features & Benefits

• High Carbon Stainless Steel Blade: Constructed from 5Cr15MoV Japanese high carbon stainless steel, achieving a hardness of 55-57 HRC for excellent rust resistance, strength, and stability.
• Ultra Sharp Edge: Features an ultra-thin 2.2 mm blade forged with advanced technology, incorporating a precise 15° cutting angle on both sides for smooth, long-lasting sharpness.
• Ergonomic Pakka Wood Handle: The durable Pakka wood handle is ergonomically shaped to ensure a secure grip, minimizing hand fatigue, finger numbness, and discomfort during extended use.
• Multi-Purpose Utility: Ideal for a wide range of tasks including peeling, slicing, and chopping fruits, vegetables, meat, and fish.

Specifications

• Brand: SHAN ZU
• Product Type: Santoku Knife / Japanese Chef Knife
• Blade Length (Implied): 20 cm
• Material: High Carbon Stainless Steel (5Cr15MoV), Pakkawood
• Hardness: 55-57 HRC
• Blade Thickness: 2.2 mm
• Cutting Angle: 15° per side
• Weight: 250 g
• Color: Silver (Blade)
• Model Number: SZJP-2022-026

Usage Summary

This 20 cm Santoku knife is engineered to be a practical all-purpose tool, excelling at precision cutting tasks in any kitchen environment.