MasterClass Small Baking Tray - 24 x 18 cm | Scratch Resistant Vitreous Enamel | Induction Safe
MasterClass Small Baking Tray - 24 x 18 cm | Scratch Resistant Vitreous Enamel | Induction Safe
MasterClass Small Baking Tray - 24 x 18 cm | Scratch Resistant Vitreous Enamel | Induction Safe
MasterClass Small Baking Tray - 24 x 18 cm | Scratch Resistant Vitreous Enamel | Induction Safe
MasterClass Small Baking Tray - 24 x 18 cm | Scratch Resistant Vitreous Enamel | Induction Safe
MasterClass Small Baking Tray - 24 x 18 cm | Scratch Resistant Vitreous Enamel | Induction Safe
MasterClass Small Baking Tray - 24 x 18 cm | Scratch Resistant Vitreous Enamel | Induction Safe

MasterClass Small Baking Tray - 24 x 18 cm | Scratch Resistant Vitreous Enamel | Induction Safe

Regular price
£16.70
Sale price
£16.70
Regular price

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MasterClass Small Baking Tray - 24 x 18 cm | Scratch Resistant Vitreous Enamel | Induction Safe
MasterClass Small Baking Tray - 24 x 18 cm | Scratch Resistant Vitreous Enamel | Induction Safe
MasterClass Small Baking Tray - 24 x 18 cm | Scratch Resistant Vitreous Enamel | Induction Safe
MasterClass Small Baking Tray - 24 x 18 cm | Scratch Resistant Vitreous Enamel | Induction Safe
MasterClass Small Baking Tray - 24 x 18 cm | Scratch Resistant Vitreous Enamel | Induction Safe
MasterClass Small Baking Tray - 24 x 18 cm | Scratch Resistant Vitreous Enamel | Induction Safe
MasterClass Small Baking Tray - 24 x 18 cm | Scratch Resistant Vitreous Enamel | Induction Safe
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MasterClass Small Baking Tray - 24 x 18 cm | Scratch Resistant Vitreous Enamel | Induction Safe

Regular price
£16.70
Sale price
£16.70
Regular price

From the Manufacturer

When cooking becomes serious business.

Designed for exceptional performance and maximum durability to meet the demands of a professional chef and commercial kitchens.

MasterClass

MasterClass Professional Vitreous Enamel Baking Tray (24 x 18 cm)

Super-tough enamelled bakeware, suitable for use with metal utensils and for induction hobs.

This MasterClass Professional baking tray uses a combination of premium-grade steel and tough vitreous enamel to help you achieve culinary excellence time and time again. Its robust steel core is finished with a hardwearing vitreous enamel layer, so it will last for years with proper care. It’s even suitable for busy commercial kitchens.

The oven tray measures 24 x 18 cm (9½ x 7 inches). With its smaller size, it’s fantastic for cooking and roasting individual portions of food, or baking small batches of cookies and biscuits. It's also ideal for separating different types of food in your oven - i.e. vegetarian courses from meat dishes.

Measures 24 x 18 cm (9½ x 7 inches).

Dishwasher safe.

Inclined edges to stop food slipping off.

Suitable for direct heat (including induction).

MasterClass

No Warping, Scratching or Flaking

If properly cared for, this baking tray won’t warp or buckle, even under the grill. And it’s so scratch resistant, you can confidently use metal utensils with it too.

This is thanks to its highly durable combination of smart materials. Made of the same carbon steel used in Master Class’s main bakeware range, the tray is then coated with a super-strong layer of vitreous enamel.

In other words, it’s a tray that helps you cook with confidence, every time.

MasterClass

Induction Safe

The tray’s robust construction means it’s compatible with just about any heat source, including direct flames and induction hobs. This makes it perfect for heating food on the stovetop, or grilling and caramelising under the grill.

MasterClass

The MasterClass Professional Vitreous Enamel Collection

Premium performance with exceptional results – MasterClass Professional’s Vitreous Enamel collection features an extensive selection of durable bakeware products made of carbon steel with a tough enamel finish.

Looking for more hardwearing bakeware? Why not combine your small vitreous baking pan with the larger 39 x 27 x 2 cm (MCVITHB3) version to keep portions of food separated from each other?

MasterClass

EAN: 5028250166852

Release Date: 16 November 2010

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