MasterClass KCMCCB29 Crusty Bake Perforated Mince Pie Tray | 12 Holes | 32 x 24cm | Carbon Steel

Achieve perfectly crisp pastry bases every time with the MasterClass Crusty Bake 12-Hole Mince Pie and Tart Baking Tray. This innovative bakeware is engineered with perforations to allow moisture to escape, eliminating soggy bottoms and ensuring a golden-brown, crumbly finish for your mince pies, jam tarts, and canapés.

• No More Soggy Bottoms: Award-winning perforated design allows moisture to escape, resulting in crispier pastry.
• Robust Construction: Made from sturdy 1 mm thick carbon steel, offering warp and rust resistance.
• Non-Stick Release: Features a PFOA, PTFE, and BPA free double non-stick surface for easy release of baked goods.
• Ideal Capacity: Features 12 shallow holes perfect for individual tarts and pies.
• Oven Safe: Reliable performance up to 220°C (428°F).
• Dishwasher Safe: Easy cleanup after use. Fridge and freezer safe.

• Brand: MasterClass
• Model: KCMCCB29
• Material: Carbon Steel
• Color: Black (as per specifications)
• Overall Dimensions: 32 x 24 cm
• Hole Capacity: 12 Cups
• Hole Diameter: 6 cm (2½ Inch)
• Hole Depth: 2 cm (¾ Inch)
• Item Weight: 440g
• Maximum Oven Temperature: 220°C

• 1 x MasterClass Mince Pie Baking Tray with 12 Shallow Cups

Bake with confidence knowing the perforated design promotes even heat circulation and moisture release, guaranteeing beautifully crisp pastry cases for all your small bakes.