Cook with Confidence

A revolutionary new take on the renowned Master Class bakeware that creates the perfect crispy crust. With perforations along the base and sides that remove moisture to create a golden-brown, crisp crust, with no soggy bottoms.

MasterClass Crusty Bake Non-Stick Deep Pie Dish (23 cm)

No more soggy bottoms

With its revolutionary perforated design, this MasterClass 23 cm (9 inches) Crusty Bake Non-Stick Deep Pie Dish / Tart Tin creates crispy golden pie crusts - with no soggy bottoms in sight. It features sloped sides, making it fantastic for baking deep tarts too.

Rust-resistant and heavy-duty surface – ideal for everyday baking and cooking.

Dishwasher safe

Fridge and freezer safe

Quantum II non-stick coating is free from polytetrafluoroethylene (PTFE) and perfluorooctanoic acid (PFOA).

Oven-safe to 220 degrees Celsius (428 degrees Fahrenheit).

Crusty Bake Perforated Bakeware

Part of MasterClass’s renowned Crusty Bake collection, its all-over perforations let moisture escape from your pastry dough, and helps air to freely circulate and distribute the heat from your oven. This ensures your pastry has a crisp texture and beautiful golden finish every time.

Quantum II Non-Stick Coating

This deep pie pan’s sloped sides, and non-stick Quantum II coating also make it easier to remove your pie or tart once it’s baked. There’s no need to worry about your perfect apple or shortcrust steak pie crust being damaged. With the pan’s perforations, it’ll continue to crisp as it cools too.

So say goodbye to soggy bottoms, and enjoy perfectly crusty pastry every time.

The Renowned Crusty-Bake Collection

Why not try baking a crispy roasted tomato, basil and parmesan quiche with MasterClass's range of round fluted quiche and flan pans? Complete your collection with the 18 cm (KCMCCB34), 20 cm (KCMCCB39), 23 cm (KCMCCB37), 25 cm (KCMCCB33) and 30 cm (KCMCCB40) varieties today.