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Achieve perfectly smooth results in your cooking and baking with the KitchenCraft Fine Mesh Tamis / Drum Sieve. This traditional tool offers a highly effective, fuss-free method for straining, puréeing, and sifting ingredients, often outperforming modern alternatives. Chefs have relied on this clever design for centuries to create lump-free sauces, custards, and purées.
Key Features & BenefitsApply gentle pressure to push ingredients through the fine wire mesh to achieve deliciously smooth textures. This tool is excellent for processing cooked fruits or vegetables into fine purées or ensuring your dry baking ingredients are perfectly aerated.
Invest in this reliable, high-quality stainless steel sieve from KitchenCraft for consistent, professional results in your kitchen every time you bake or cook.
Over 1,300 everyday kitchen essentials covering every imaginable item you may use for cooking or decoration in the kitchen.

This sturdy, fine-mesh tamis sieve is KitchenCraft’s modern take on a traditional classic. It provides a super-effective way to strain and purée ingredients, smooth sauces and sift flour.
Chefs have been using these clever kitchen tools for centuries, because they’re quick and easy to use, and provide outstanding results. With a little gentle pressure, you can push ingredients through the fine wire mesh for deliciously smooth, lump-free results.
It’s a fool-proof, fuss-free tool for making sauces, purées, coulis and custards. It’s also ideal for sifting large quantities of flour or icing sugar.
Measures 20.5 cm (8 inches)
Dishwasher safe
Features an integrated hanging loop for simple storage.

Whether you bake every day or just occasionally, you can always rely on this drum sieve to provide consistent results. It's manufactured from high-quality stainless steel, which won’t rust or taint over time.
It's also heat resistant to 100 degrees Celsius (212 degrees Fahrenheit), making it fantastic for smoothing home-made tomato purées, jams and coulis straight from the pan.

EAN: 0771948685054
Release Date: 07 February 2016
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