Master authentic Asian cuisine with the Ken Hom Excellence Carbon Steel Wok. Acknowledged as one of the world's leading experts on Asian cooking, Ken Hom delivers high-quality cookware designed for exceptional flavor and durability. This traditional Chinese seasoning wok is engineered for high-temperature stir-frying and develops a natural, effective non-stick patina through regular use. Key Features & Benefits

• Natural Non-Stick Patina: Develops an effective non-stick surface through use, ideal for traditional seasoning.
• Versatile Hob Compatibility: Flat base ensures stability and suitability for all hob types, including gas, electric, ceramic, and induction.
• Durable Construction: Made from 1.8mm gauge carbon steel for excellent heat conduction.
• Secure Handling: Features a beautifully crafted wooden handle secured by two rivets for a sturdy grip.
• Metal Tool Safe: Designed to withstand use with metal cooking tools.
• Convenient Storage: Finished with a hanging loop for easy storage.
• Ideal Capacity: Suitable cooking capacity for 3-4 people.

Specifications

• Brand: Ken Hom
• Model: KH432003
• Material: Carbon Steel (1.8mm gauge)
• Diameter: 32cm (Item Diameter: 32 Centimetres)
• Weight: 1.2 Kilograms (1200g)
• Dimensions: 320x320x100mm
• Recommended Uses: Stir-frying and cooking at high temperatures
• Number of Pieces: 1
• Warranty: 10 year guarantee

Care Instructions

This wok is Not Dishwasher Safe. To clean, handwash only with hot water and mild detergent if desired. Thoroughly dry with a clean cloth immediately after washing to maintain the carbon steel and patina.

How to Use

This wok is designed for stir-frying at high temperatures. Place the wok centrally over the hob ring, add oil, and heat on a medium-high setting. Once the oil starts smoking, it is ready for cooking.

This Ken Hom wok combines expert design with robust materials, making it a long-lasting essential for authentic Asian cooking on any stovetop.