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Promo code - 5% Off your First Order
This wok is Not Dishwasher Safe. To clean, handwash only with hot water and mild detergent if desired. Thoroughly dry with a clean cloth immediately after washing to maintain the carbon steel and patina.
How to UseThis wok is designed for stir-frying at high temperatures. Place the wok centrally over the hob ring, add oil, and heat on a medium-high setting. Once the oil starts smoking, it is ready for cooking.
This Ken Hom wok combines expert design with robust materials, making it a long-lasting essential for authentic Asian cooking on any stovetop.
Excellence Carbon Steel Seasoning Wok 32cm
The Master of Asian Cuisine
1.8 mm gauge / Designed for stir-frying at high temperatures.
A lightweight 1.8 mm gauge carbon steel wok finished with a two layer non-stick coating designed for stir-frying at high temperatures.
Beautifully Crafted Wooden Handle
The beautifully crafted wooden handle is secured via two rivets to ensure you always have a sturdy handle that won't come loose. Finished with a hanging loop for easy storage.EAN: 5011268846205
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