HOSHANHO 7 Inch Professional Fillet & Boning Knife
Achieve ultimate sharpness and precision with the HOSHANHO 7 Inch Fillet Knife. Crafted from premium Japanese high carbon stainless steel, this professional boning knife is designed for durability, hardness, and superior cutting performance, making it an essential tool for preparing meat and fish.
Key Features & Benefits
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Premium High Carbon Steel: Constructed from Japanese stainless steel (10Cr15CoMoV) for enhanced durability and hardness.
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Ultimate Sharpness: Features a hand-polished edge at 15 degrees per side for exceptional sharpness.
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Precision Cutting: The 7-inch long, thin, and flexible blade allows for easy slicing, boning, trimming, skinning, and butterflying of meat and fish with minimal waste.
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Ergonomic Pakkawood Handle: Designed for a comfortable grip to reduce user fatigue, featuring corrosion and abrasion-resistant pakkawood for a long service life.
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Multifunctional Use: Ideal for cutting fish bones and removing scales, and also suitable for processing other types of meat.
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Lightweight & Flexible: The blade's flexibility adapts well to the shape of ingredients, improving control and work efficiency.
Specifications
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Brand: HOSHANHO
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Product Type: Boning Knife / Fillet Knife
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Blade Length: 7 Inches (18cm)
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Material: High Carbon Stainless Steel
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Handle Material: Pakkawood
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Weight: 300g
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Color: Silver
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Number of Pieces: 1
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Dishwasher Safe: No
About HOSHANHO Knives
HOSHANHO continuously absorbs world-leading knife-making technology. Each kitchen knife is meticulously crafted from a premium Japanese high-carbon stainless steel process, ensuring flawless material quality.
This 7-inch Fillet Knife is a practical and multifunctional kitchen tool, perfect for professional chefs or as a unique gift for family and friends.